AGRIS - Système international des sciences et technologies agricoles

Effect of Solid-State Fermentation on Main Nutritional Components, Some Minerals, Condensed Tannin and Phenolic Compounds of Olive Leaves

2019

Aydın Altop


Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Herb; Olea europea; Agriculture (general); Olive leaf
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 1, Pp 115-119 (2019)

2022-09-15
AGRIS AP