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Fig Vinegar as an Antioxidant and Antimicrobial Agent

2021

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Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Agriculture (general); Fig vinegar; Physicochemical; Antimicrobial; Minimum inhibition concentration
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 4, Pp 822-828 (2021)

2022-09-15
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