Fig Vinegar as an Antioxidant and Antimicrobial Agent

2021

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书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Agriculture (general); Fig vinegar; Physicochemical; Antimicrobial; Minimum inhibition concentration
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 4, Pp 822-828 (2021)

2022-09-15
AGRIS AP