AGRIS - International System for Agricultural Science and Technology

Determination of Drying Characteristics, Energy Consumption and Quality Values of Black Mulberry Fruit (Morus nigra L.) Dried Under Different Conditions

2021

Muhammed Taşova | Hakan Polatcı | Adil Koray Yıldız


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Agriculture (general); Dry duration; Specific energy consumption; Quality analysis
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 2, Pp 425-432 (2021)

2022-09-15
AGRIS AP