Determination of Drying Characteristics, Energy Consumption and Quality Values of Black Mulberry Fruit (Morus nigra L.) Dried Under Different Conditions

2021

Muhammed Taşova | Hakan Polatcı | Adil Koray Yıldız


书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Agriculture (general); Dry duration; Specific energy consumption; Quality analysis
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 2, Pp 425-432 (2021)

2022-09-15
AGRIS AP