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Determination of Drying Characteristics, Energy Consumption and Quality Values of Black Mulberry Fruit (Morus nigra L.) Dried Under Different Conditions

2021

Muhammed Taşova | Hakan Polatcı | Adil Koray Yıldız

Palabras clave de AGROVOC

Información bibliográfica
Editorial
Turkish Science and Technology Publishing (TURSTEP)
Otras materias
Agriculture (general); Dry duration; Specific energy consumption; Quality analysis
Idioma
Inglés, Turco
Tipo
Journal Article
Fuente
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 2, Pp 425-432 (2021)

2022-09-15
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