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EFFECT OF THE METHOD OF PREPARATION OF RYE GRAIN ON ITS MICROSTRUCTURE AND SAFETY INDICATORS

2014

E. I. Ponomareva | N. N. Alekhina | T. N. Malyutinа | I. A. Zhuravleva

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Bibliographic information
Publisher
Voronezh state university of engineering technologies
Other Subjects
Food processing and manufacture; Microbiological purity; Rye grain microstructure
Language
Russian
Type
Journal Article
Source
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 1, Pp 119-122 (2014)

2022-09-15
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