EFFECT OF THE METHOD OF PREPARATION OF RYE GRAIN ON ITS MICROSTRUCTURE AND SAFETY INDICATORS

2014

E. I. Ponomareva | N. N. Alekhina | T. N. Malyutinа | I. A. Zhuravleva

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书目信息
出版者
Voronezh state university of engineering technologies
其它主题
Food processing and manufacture; Microbiological purity; Rye grain microstructure
语言
俄语
类型
Journal Article
来源
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 1, Pp 119-122 (2014)

2022-09-15
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