AGRIS - Système international des sciences et technologies agricoles

EFFECT OF THE METHOD OF PREPARATION OF RYE GRAIN ON ITS MICROSTRUCTURE AND SAFETY INDICATORS

2014

E. I. Ponomareva | N. N. Alekhina | T. N. Malyutinа | I. A. Zhuravleva

Mots clés AGROVOC

Informations bibliographiques
Editeur
Voronezh state university of engineering technologies
D'autres materias
Food processing and manufacture; Microbiological purity; Rye grain microstructure
Langue
russe
Type
Journal Article
Source
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 1, Pp 119-122 (2014)

2022-09-15
AGRIS AP