Development of wine for cooking which controls the off-flavor of meat
2013
Koyanagi, A. (Kirin Kyowa Foods Company, Limited (Japan). Food Research and Development Laboratory)
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Bibliographic information
Pagination
pp. 890-893
Language
Japanese
Note
2 tab.. 3 fig.. 8 ref.. Source Identifier: oai:affrc.go.jp:01_00722910; . setSpec: agris;
Type
Journal Article; Journal Part
2022-07-15
AGRIS AP
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