Effects of hot water dipping and gamma irradiation on quality of Nam Dok Mai No. 4 mango fruits | ผลของการจุ่มน้ำร้อนและการฉายรังสีแกมมาต่อคุณภาพของผลมะม่วงพันธุ์น้ำดอกไม้เบอร์ 4
2011
Apiradee Uthairatanakij(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Postharvest Technology Innovation Centre) | Pongphen Jitareerat(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Postharvest Technology Innovation Centre)
AGROVOC Keywords
Bibliographic information
Pagination
197-200
Other Subjects
Nam dok mai no.4; Dipping time; Eating quality; Hot water; Mango fruits
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-02-15
AGRIS AP
Data Provider
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