Chilling injury, vitamin C and anti-oxidant activity of mung bean sprouts as effected of low temperature | ผลของอุณหภูมิต่ำต่ออาการสะท้านหนาว ปริมาณวิตามินซีและกิจกรรมการต้านอนุมูลอิสระของถั่วงอก
2012
Ranmeechai, N.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Photchanachai, S.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology)
AGROVOC Keywords
Bibliographic information
Pagination
401-404
Other Subjects
Mung bean sprouts; Chilling injury; Anti-oxidant activity
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-02-15
AGRIS AP
Data Provider
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