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Effects of temperature and different timing of cluster storage of aromatic coconut (Cocos nucifera L.) on quality changes of coconut water for consumption | ผลของการเก็บรักษามะพร้าวน้ำหอมทั้งทะลายที่อุณหภูมิและระยะเวลาต่างกันต่อการเปลี่ยนแปลงคุณภาพของน้ำมะพร้าว (Cocos nucifera L.) เพื่อการบริโภค

2015

Sirirat Ketkan(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Liberal Arts and Science. Department of Chemistry) | Teeranud Romphophak(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Postharvest Technology Center) | Chongrak Kaewprasit(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Liberal Arts and Science. Department of Chemistry) | Arthorn Loisruangsin(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Liberal Arts and Science. Department of Chemistry)

AGROVOC Keywords
coconut water coconuts organic acids quality storage sugars temperature timing
Bibliographic information
ISSN 0125-0369
Pagination
260-263
Other Subjects
Aromatic coconuts; Organic acid; Sugar contents; Cluster storage
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-02-15
AGRIS AP
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Links
https://kukr.lib.ku.ac.th/kukr_es/kukr/search_detail/result/390431
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