Microbiological change of fresh-cut Pan Srithong guava treated with hot air | การเปลี่ยนแปลงปริมาณจุลินทรีย์ของฝรั่งหั่นชิ้นพร้อมบริโภคพันธุ์แป้นสีทองที่ผ่านการอบด้วยลมร้อน
2015
Poubol, J.(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Liberal Arts and Science. Division of Microbiology) | Techavuthiporn, C.(Huachiew Chalermprakiet University, Samut Prakan (Thailand). Faculty of Science and Technology. Department of Biological Science) | Kanlayanarat, S.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology)
AGROVOC Keywords
Bibliographic information
Agricultural Science Journal
ISSN
0125-0369
Pagination
343-346
Other Subjects
Pan srithong variety; Fresh-cut guava; Packing
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-02-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Kasetsart University
If you notice any incorrect information relating to this record, please contact us at [email protected]