Microbiological change of fresh-cut Pan Srithong guava treated with hot air | การเปลี่ยนแปลงปริมาณจุลินทรีย์ของฝรั่งหั่นชิ้นพร้อมบริโภคพันธุ์แป้นสีทองที่ผ่านการอบด้วยลมร้อน
2015
Poubol, J.(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Liberal Arts and Science. Division of Microbiology) | Techavuthiporn, C.(Huachiew Chalermprakiet University, Samut Prakan (Thailand). Faculty of Science and Technology. Department of Biological Science) | Kanlayanarat, S.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology)
Palabras clave de AGROVOC
Información bibliográfica
Agricultural Science Journal
ISSN
0125-0369
Paginación
343-346
Otras materias
Pan srithong variety; Fresh-cut guava; Packing
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-02-15
AGRIS AP
Proveedor de Datos
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