FAO AGRIS - International System for Agricultural Science and Technology

การพัฒนาวิธีการตรวจสอบสารคลอไพริฟอสตกค้างในถั่วฝักยาวแบบรวดเร็วด้วยเทคนิคสเปกโทรสโกปีอินฟราเรดย่านใกล้ | Development of a rapid method for chlorpyrifos residue determination in yard long bean using near infrared spectroscopy

2015

Aleeya Lerdkuson(Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Engineering and Industrial Technology. Department of Food Technology) | Pontalate Duangsuwan(Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Engineering and Industrial Technology. Department of Food Technology) | Nilobon Komonsing(Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Engineering and Industrial Technology. Department of Food Technology) | Pramote Khuwijitjaru(Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Engineering and Industrial Technology. Department of Food Technology) | Busarakorn Mahayothee(Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Engineering and Industrial Technology. Department of Food Technology)


Bibliographic information
Agricultural Science Journal
ISSN 0125-0369
Pagination
347-350
Other Subjects
Insecticide residue; Rapid analysis
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2022-02-15
AGRIS AP
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