การพัฒนาวิธีการตรวจสอบสารคลอไพริฟอสตกค้างในถั่วฝักยาวแบบรวดเร็วด้วยเทคนิคสเปกโทรสโกปีอินฟราเรดย่านใกล้ | Development of a rapid method for chlorpyrifos residue determination in yard long bean using near infrared spectroscopy
2015
Aleeya Lerdkuson(Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Engineering and Industrial Technology. Department of Food Technology) | Pontalate Duangsuwan(Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Engineering and Industrial Technology. Department of Food Technology) | Nilobon Komonsing(Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Engineering and Industrial Technology. Department of Food Technology) | Pramote Khuwijitjaru(Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Engineering and Industrial Technology. Department of Food Technology) | Busarakorn Mahayothee(Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Engineering and Industrial Technology. Department of Food Technology)
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Эту запись предоставил Kasetsart University