FAO AGRIS - Système international des sciences et technologies agricoles

การพัฒนาวิธีการตรวจสอบสารคลอไพริฟอสตกค้างในถั่วฝักยาวแบบรวดเร็วด้วยเทคนิคสเปกโทรสโกปีอินฟราเรดย่านใกล้ | Development of a rapid method for chlorpyrifos residue determination in yard long bean using near infrared spectroscopy

2015

Aleeya Lerdkuson(Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Engineering and Industrial Technology. Department of Food Technology) | Pontalate Duangsuwan(Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Engineering and Industrial Technology. Department of Food Technology) | Nilobon Komonsing(Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Engineering and Industrial Technology. Department of Food Technology) | Pramote Khuwijitjaru(Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Engineering and Industrial Technology. Department of Food Technology) | Busarakorn Mahayothee(Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Engineering and Industrial Technology. Department of Food Technology)


Informations bibliographiques
Agricultural Science Journal
ISSN 0125-0369
Pagination
347-350
D'autres materias
Insecticide residue; Rapid analysis
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2022-02-15
AGRIS AP
Fournisseur de données
Consulter Google Scholar
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