FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

การพัฒนาวิธีการตรวจสอบสารคลอไพริฟอสตกค้างในถั่วฝักยาวแบบรวดเร็วด้วยเทคนิคสเปกโทรสโกปีอินฟราเรดย่านใกล้ | Development of a rapid method for chlorpyrifos residue determination in yard long bean using near infrared spectroscopy

2015

Aleeya Lerdkuson(Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Engineering and Industrial Technology. Department of Food Technology) | Pontalate Duangsuwan(Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Engineering and Industrial Technology. Department of Food Technology) | Nilobon Komonsing(Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Engineering and Industrial Technology. Department of Food Technology) | Pramote Khuwijitjaru(Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Engineering and Industrial Technology. Department of Food Technology) | Busarakorn Mahayothee(Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Engineering and Industrial Technology. Department of Food Technology)


Información bibliográfica
Agricultural Science Journal
ISSN 0125-0369
Paginación
347-350
Otras materias
Insecticide residue; Rapid analysis
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2022-02-15
AGRIS AP
Proveedor de Datos
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