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การใช้สารยับยั้งการเกิดสีน้ำตาลร่วมกับสารเคลือบผิวคาร์บอกซีเมทิลเซลลูโลสจากผักตบชวาเพื่อลดการเกิดสีน้ำตาลและยืดอายุการเก็บรักษาลิ้นจี่ผลสด | Utilization of anti-browning agents and coating material from carboxymethyl cellulose from water hyacinth to reduce browning and extend storage life of lychee

2020

Wasna Pithakpol(University of Phayao, Phayao (Thailand). School of Agriculture and Natural Resources. Department of Agriculture) E-mail:[email protected] | Chanida Sanjai(University of Phayao, Phayao (Thailand). School of Agriculture and Natural Resources. Department of Agriculture) | Sukruethai Wongchaicom(University of Phayao, Phayao (Thailand). School of Agriculture and Natural Resources. Department of Agriculture) | Bhutsarin Thumkeaw(University of Phayao, Phayao (Thailand). School of Agriculture and Natural Resources. Department of Agriculture)

AGROVOC Keywords
browning carboxymethylcellulose eichhornia crassipes fumigation keeping quality lychees postharvest technology protective coatings soaking storage sulphur dioxide water hyacinth
Bibliographic information
ISSN 0125-0369
Pagination
219-224
Other Subjects
Lychee; Antibrowning agents; Shelf life; Sulfer dioxide; Postharvest quality; Carboxymethyl cellulose
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-12-15
AGRIS AP
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