FAO AGRIS - Système international des sciences et technologies agricoles

การใช้สารยับยั้งการเกิดสีน้ำตาลร่วมกับสารเคลือบผิวคาร์บอกซีเมทิลเซลลูโลสจากผักตบชวาเพื่อลดการเกิดสีน้ำตาลและยืดอายุการเก็บรักษาลิ้นจี่ผลสด | Utilization of anti-browning agents and coating material from carboxymethyl cellulose from water hyacinth to reduce browning and extend storage life of lychee

2020

Wasna Pithakpol(University of Phayao, Phayao (Thailand). School of Agriculture and Natural Resources. Department of Agriculture) E-mail:[email protected] | Chanida Sanjai(University of Phayao, Phayao (Thailand). School of Agriculture and Natural Resources. Department of Agriculture) | Sukruethai Wongchaicom(University of Phayao, Phayao (Thailand). School of Agriculture and Natural Resources. Department of Agriculture) | Bhutsarin Thumkeaw(University of Phayao, Phayao (Thailand). School of Agriculture and Natural Resources. Department of Agriculture)


Informations bibliographiques
Pagination
219-224
D'autres materias
Lychee; Antibrowning agents; Shelf life; Sulfer dioxide; Postharvest quality; Carboxymethyl cellulose
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2022-12-15
AGRIS AP
Fournisseur de données
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]