FAO AGRIS - International System for Agricultural Science and Technology

ประสิทธิภาพของการเคลือบผิวด้วยน้ำมันพืชต่อคุณภาพหลังการเก็บเกี่ยวของผลมะนาวพันธุ์แป้นพิจิตร | Efficiency of plant oil coating on postharvest quality of Pan Phichit lime fruit

2021

Chopaka Somkitsan(Prince of Songkla University. Surat Thani Campus, Surat Thani (Thailand). Faculty of Innovative Agriculture and Fishery Establishment Project) | Patamavadee Borisut(Prince of Songkla University. Surat Thani Campus, Surat Thani (Thailand). Faculty of Innovative Agriculture and Fishery Establishment Project) | Nittaya Ummarat(Prince of Songkla University. Surat Thani Campus, Surat Thani (Thailand). Faculty of Innovative Agriculture and Fishery Establishment Project)


Bibliographic information
Pagination
1024-1030
Other Subjects
Plant oil; Pan phichit variety; Shelf life; Postharvest quality
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2022-12-15
AGRIS AP
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