ประสิทธิภาพของการเคลือบผิวด้วยน้ำมันพืชต่อคุณภาพหลังการเก็บเกี่ยวของผลมะนาวพันธุ์แป้นพิจิตร | Efficiency of plant oil coating on postharvest quality of Pan Phichit lime fruit
2021
Chopaka Somkitsan(Prince of Songkla University. Surat Thani Campus, Surat Thani (Thailand). Faculty of Innovative Agriculture and Fishery Establishment Project) | Patamavadee Borisut(Prince of Songkla University. Surat Thani Campus, Surat Thani (Thailand). Faculty of Innovative Agriculture and Fishery Establishment Project) | Nittaya Ummarat(Prince of Songkla University. Surat Thani Campus, Surat Thani (Thailand). Faculty of Innovative Agriculture and Fishery Establishment Project)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
1024-1030
Другие темы
Plant oil; Pan phichit variety; Shelf life; Postharvest quality
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2022-12-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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