FAO AGRIS - Système international des sciences et technologies agricoles

ประสิทธิภาพของการเคลือบผิวด้วยน้ำมันพืชต่อคุณภาพหลังการเก็บเกี่ยวของผลมะนาวพันธุ์แป้นพิจิตร | Efficiency of plant oil coating on postharvest quality of Pan Phichit lime fruit

2021

Chopaka Somkitsan(Prince of Songkla University. Surat Thani Campus, Surat Thani (Thailand). Faculty of Innovative Agriculture and Fishery Establishment Project) | Patamavadee Borisut(Prince of Songkla University. Surat Thani Campus, Surat Thani (Thailand). Faculty of Innovative Agriculture and Fishery Establishment Project) | Nittaya Ummarat(Prince of Songkla University. Surat Thani Campus, Surat Thani (Thailand). Faculty of Innovative Agriculture and Fishery Establishment Project)


Informations bibliographiques
Pagination
1024-1030
D'autres materias
Plant oil; Pan phichit variety; Shelf life; Postharvest quality
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2022-12-15
AGRIS AP
Fournisseur de données
Consulter Google Scholar
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