FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

ประสิทธิภาพของการเคลือบผิวด้วยน้ำมันพืชต่อคุณภาพหลังการเก็บเกี่ยวของผลมะนาวพันธุ์แป้นพิจิตร | Efficiency of plant oil coating on postharvest quality of Pan Phichit lime fruit

2021

Chopaka Somkitsan(Prince of Songkla University. Surat Thani Campus, Surat Thani (Thailand). Faculty of Innovative Agriculture and Fishery Establishment Project) | Patamavadee Borisut(Prince of Songkla University. Surat Thani Campus, Surat Thani (Thailand). Faculty of Innovative Agriculture and Fishery Establishment Project) | Nittaya Ummarat(Prince of Songkla University. Surat Thani Campus, Surat Thani (Thailand). Faculty of Innovative Agriculture and Fishery Establishment Project)


Información bibliográfica
Paginación
1024-1030
Otras materias
Plant oil; Pan phichit variety; Shelf life; Postharvest quality
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2022-12-15
AGRIS AP
Proveedor de Datos
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