Consumer attitude towards the use of edible coating to the conservation of lamb meat.
2019
MAURÍCIO, R. A. | DELIZA, R. | NASSU, R. T.
Portuguese. Publicado no Anais Eletrônico da Galoá Proceddings. SLACA. De 10 A 12 nov. 2019. Ref. 114736. Apoio financeiro FAPESP e CAPES.
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Bibliographic information
Other Subjects
Intention to purchase; Tecnologia de alimento; Consumer
Language
English
License
openAccess
Type
Conference Proceedings; Book
Corporate Author
Raquel Alves Maurício, UNESP; ROSIRES DELIZA, CTAA; RENATA TIEKO NASSU, CPPSE.
2023-03-15
AGRIS AP
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