Consumer attitude towards the use of edible coating to the conservation of lamb meat.
2019
MAURÍCIO, R. A. | DELIZA, R. | NASSU, R. T.
葡萄牙语. Publicado no Anais Eletrônico da Galoá Proceddings. SLACA. De 10 A 12 nov. 2019. Ref. 114736. Apoio financeiro FAPESP e CAPES.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
其它主题
Intention to purchase; Tecnologia de alimento; Consumer
语言
英语
许可
openAccess
类型
Conference Proceedings; Book
团体作者
Raquel Alves Maurício, UNESP; ROSIRES DELIZA, CTAA; RENATA TIEKO NASSU, CPPSE.
2023-03-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]