FAO AGRIS - International System for Agricultural Science and Technology

Water relations and dry matter accumulation of black gram and mungbean as affected by salinity

2019

M.K. Hasan(Hajee Mohammad Danesh Science and Technology University, Basherhat (Bangladesh). Department of Agronomy) | M.S. Islam(Hajee Mohammad Danesh Science and Technology University, Basherhat (Bangladesh). Department of Agronomy) | M.R. Islam(Hajee Mohammad Danesh Science and Technology University, Basherhat (Bangladesh). Department of Agronomy) | H.N. Ismaan(Hajee Mohammad Danesh Science and Technology University, Basherhat (Bangladesh). Department of Agronomy) | A. EL Sabagh(Kafrelsheikh University, Kafrelsheikh (Egypt). Faculty of Agriculture. Agronomy Department) E-mail:[email protected] | C. Barutcular(Cukurova University, Adana (Turkey). Faculty of Agriculture. Department of Field Crops) | R.S. Meena(Banaras Hindu University, Uttar Pradesh (India). Institute of Agricultural Sciences. Department of Agronomy) | H. Saneoka(Hiroshima University, Hiroshima (Japan). Graduate School of Biosphere Science. Department of Environmental Dynamics and Management)


Bibliographic information
Pagination
54-67
Other Subjects
Dry matter accumulation; Water retention capacity; Mungbeans; Water saturation deficit; Water uptake capacity; Water relations
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under The Patronage of His Majesty the King, Bangkok (Thailand)

2023-03-15
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