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Water relations and dry matter accumulation of black gram and mungbean as affected by salinity

2019

M.K. Hasan(Hajee Mohammad Danesh Science and Technology University, Basherhat (Bangladesh). Department of Agronomy) | M.S. Islam(Hajee Mohammad Danesh Science and Technology University, Basherhat (Bangladesh). Department of Agronomy) | M.R. Islam(Hajee Mohammad Danesh Science and Technology University, Basherhat (Bangladesh). Department of Agronomy) | H.N. Ismaan(Hajee Mohammad Danesh Science and Technology University, Basherhat (Bangladesh). Department of Agronomy) | A. EL Sabagh(Kafrelsheikh University, Kafrelsheikh (Egypt). Faculty of Agriculture. Agronomy Department) E-mail:[email protected] | C. Barutcular(Cukurova University, Adana (Turkey). Faculty of Agriculture. Department of Field Crops) | R.S. Meena(Banaras Hindu University, Uttar Pradesh (India). Institute of Agricultural Sciences. Department of Agronomy) | H. Saneoka(Hiroshima University, Hiroshima (Japan). Graduate School of Biosphere Science. Department of Environmental Dynamics and Management)

Mots clés AGROVOC
black gram dry matter content genotypes hygroscopicity plant water relations relative water content salinity salt tolerance varieties vigna mungo vigna radiata water balance water uptake
Informations bibliographiques
ISSN 0049-3589
Pagination
54-67
D'autres materias
Dry matter accumulation; Water retention capacity; Mungbeans; Water saturation deficit; Water uptake capacity; Water relations
Langue
anglais
Note
Summary (En)
Type
Summary; Non-Conventional
Auteur institutionnelle
The Agricultural Science Society of Thailand under The Patronage of His Majesty the King, Bangkok (Thailand)
2023-03-15
AGRIS AP
Fournisseur de données

Cette notice bibliographique a été fournie par Kasetsart University

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens
https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/402058
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