ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Water relations and dry matter accumulation of black gram and mungbean as affected by salinity

2019

M.K. Hasan(Hajee Mohammad Danesh Science and Technology University, Basherhat (Bangladesh). Department of Agronomy) | M.S. Islam(Hajee Mohammad Danesh Science and Technology University, Basherhat (Bangladesh). Department of Agronomy) | M.R. Islam(Hajee Mohammad Danesh Science and Technology University, Basherhat (Bangladesh). Department of Agronomy) | H.N. Ismaan(Hajee Mohammad Danesh Science and Technology University, Basherhat (Bangladesh). Department of Agronomy) | A. EL Sabagh(Kafrelsheikh University, Kafrelsheikh (Egypt). Faculty of Agriculture. Agronomy Department) E-mail:[email protected] | C. Barutcular(Cukurova University, Adana (Turkey). Faculty of Agriculture. Department of Field Crops) | R.S. Meena(Banaras Hindu University, Uttar Pradesh (India). Institute of Agricultural Sciences. Department of Agronomy) | H. Saneoka(Hiroshima University, Hiroshima (Japan). Graduate School of Biosphere Science. Department of Environmental Dynamics and Management)


Библиографическая информация
Нумерация страниц
54-67
Другие темы
Dry matter accumulation; Water retention capacity; Mungbeans; Water saturation deficit; Water uptake capacity; Water relations
Язык
Английский
Примечание
Summary (En)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
The Agricultural Science Society of Thailand under The Patronage of His Majesty the King, Bangkok (Thailand)

2023-03-15
AGRIS AP
Посмотрите в Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]