FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Water relations and dry matter accumulation of black gram and mungbean as affected by salinity

2019

M.K. Hasan(Hajee Mohammad Danesh Science and Technology University, Basherhat (Bangladesh). Department of Agronomy) | M.S. Islam(Hajee Mohammad Danesh Science and Technology University, Basherhat (Bangladesh). Department of Agronomy) | M.R. Islam(Hajee Mohammad Danesh Science and Technology University, Basherhat (Bangladesh). Department of Agronomy) | H.N. Ismaan(Hajee Mohammad Danesh Science and Technology University, Basherhat (Bangladesh). Department of Agronomy) | A. EL Sabagh(Kafrelsheikh University, Kafrelsheikh (Egypt). Faculty of Agriculture. Agronomy Department) E-mail:[email protected] | C. Barutcular(Cukurova University, Adana (Turkey). Faculty of Agriculture. Department of Field Crops) | R.S. Meena(Banaras Hindu University, Uttar Pradesh (India). Institute of Agricultural Sciences. Department of Agronomy) | H. Saneoka(Hiroshima University, Hiroshima (Japan). Graduate School of Biosphere Science. Department of Environmental Dynamics and Management)


Información bibliográfica
Paginación
54-67
Otras materias
Dry matter accumulation; Water retention capacity; Mungbeans; Water saturation deficit; Water uptake capacity; Water relations
Idioma
Inglés
Nota
Summary (En)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under The Patronage of His Majesty the King, Bangkok (Thailand)

2023-03-15
AGRIS AP
Proveedor de Datos
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