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Milk quality preservation

1983

Harnulv, G.

AGROVOC Keywords
alimentos animal products calentamiento calidad chauffage composition control ambiental environmental control enzimas enzyme enzymes foods heating inorganic compounds keeping quality lait boisson liquid milk milk products organic compounds oxidoreductases oxidorreductasas preservation procesamiento processing productos productos de origen animal products produit produit alimentaire produit d'origine animale produit laitier quality refrigeration sales salts sel thiocyanate thiocyanates tiocianatos traitement
Bibliographic information
Publisher
PARC
Other Subjects
Compose mineral; Aptitud para la conservacion; Contenido de peroxido de hidrogeno; Lutte anti-bacterie; Compuestos organicos; Oxydoreductase; Hydrogen peroxide content; Bacteria control; Leche liquida; Refrigeracion; Control de bacterias; Composicion; Aptitude a la conservation; Qualite; Compuestos inorganicos; Selected for agrovoctest; Controle du milieu; Control; Lutte; Productos lacteos; Preservacion; Teneur en peroxyde d'hydrogene; Compose organique
Language
English
Note
1 ill., 2 tables, Summary (En)
Type
Conference; Summary; Non-Conventional
Source
Proceedings of Symposium on Dairy Development in Pakistan, Islamabad Pakistan, 4 Oct 1982, Pakistan Agricultural Research Council, Islamabad (Pakistan).- Islamabad (Pakistan): PARC, May 1983. p. 36-40
Conference
Symposium on Dairy Development in Pakistan, Islamabad (Pakistan), 4 Oct 1982
1983-06-15
AGRIS AP
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