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[Metal content in spices. The content of copper, zinc, iron, lead, cadmium and mercury in some of the more common spices]

1983

Jarmund, T. (Norsk Inst. for Naeringsmiddelforskning, Aas (Norway)) | Omang, S. | Norderhaug, A.-K. (Oslo Helseraad (Norway). Avd. for Kjoett- og Naeringsmiddelkontroll)

AGROVOC Keywords
agentes nocivos cadmio cadmium cinc cobre composition contaminantes contaminantes industriales copper cuivre elements especias facteur nuisible fer heavy metals hierro industrial pollutants injurious factors iron lead mercure mercurio mercury metal metales metales pesados metals plomb plomo polluant polluant industriel pollutants productos productos de origen vegetal products produit spices transition elements vegetable products zinc
Bibliographic information
Norsk Veterinaertidsskrift (Norway)
Volume 95 Issue 3 ISSN 0332-5741
Pagination
pp. 167-170
Other Subjects
Elementos quimicos; Epice; Elementos de transicion; Produit d'origine vegetale; Element de transition; Element chimique; Metal lourd; Composicion
Language
Norwegian
Note
8 ref. Summary (No)
Type
Summary
1983-06-15
AGRIS AP
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