[Metal content in spices. The content of copper, zinc, iron, lead, cadmium and mercury in some of the more common spices]
1983
Jarmund, T. (Norsk Inst. for Naeringsmiddelforskning, Aas (Norway)) | Omang, S. | Norderhaug, A.-K. (Oslo Helseraad (Norway). Avd. for Kjoett- og Naeringsmiddelkontroll)
AGROVOC关键词
书目信息
页码
pp. 167-170
其它主题
Epice; Element chimique; Metal lourd; Produit d'origine vegetale; Composicion; Element de transition; Elementos de transicion; Elementos quimicos
语言
挪威
注释
8 ref. Summary (No)
类型
Summary
1983-06-15
AGRIS AP
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