AGRIS - 国际农业科技情报系统

[Metal content in spices. The content of copper, zinc, iron, lead, cadmium and mercury in some of the more common spices]

1983

Jarmund, T. (Norsk Inst. for Naeringsmiddelforskning, Aas (Norway)) | Omang, S. | Norderhaug, A.-K. (Oslo Helseraad (Norway). Avd. for Kjoett- og Naeringsmiddelkontroll)


书目信息
Norsk Veterinaertidsskrift (Norway)
95 3 ISSN 0332-5741
页码
pp. 167-170
其它主题
Elementos quimicos; Epice; Elementos de transicion; Produit d'origine vegetale; Element de transition; Element chimique; Metal lourd; Composicion
语言
挪威
注释
8 ref. Summary (No)
类型
Summary

1983-06-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]