Comparison of moisture determination methods in meat and meat industrial products
1983
Domolki, F. | Horvai, Gy. | Szentirmayne Nagy, J. | Torekine Zakanyi, I.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 24-28
Other Subjects
Composicion; Produit carne
Language
Hungarian
Note
6 tables; 3 graphs; Summaries (De, En, Ru)
Type
Numerical Data; Summary
1983-06-15
AGRIS AP
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