[Packaging of meat and meat products in vacuum and controlled atmospheres - an updated review]
1983
Eklund, T.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 248-272
Other Subjects
Compose mineral; Etat physique; Oxidos; Aptitud para la conservacion; Tocino; Jamon; Emballage sous vide; Estado fisico; Composicion; Bacterie; Aptitude a la conservation; Qualite; Compuestos inorganicos; Empaque; Dioxido de carbono; Produit carne; Embalaje en vacio
Language
Norwegian
Note
88 ref. Summary (No)
Type
Bibliography; Summary; Directory
1983-06-15
AGRIS AP
Data Provider
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