FAO AGRIS - International System for Agricultural Science and Technology

[Packaging of meat and meat products in vacuum and controlled atmospheres - an updated review]

1983

Eklund, T.


Bibliographic information
Volume 7 Issue 4 ISSN 0332-8112
Pagination
pp. 248-272
Other Subjects
Compose mineral; Etat physique; Oxidos; Aptitud para la conservacion; Tocino; Jamon; Emballage sous vide; Estado fisico; Composicion; Bacterie; Aptitude a la conservation; Qualite; Compuestos inorganicos; Empaque; Dioxido de carbono; Produit carne; Embalaje en vacio
Language
Norwegian
Note
88 ref. Summary (No)
Type
Bibliography; Summary; Directory

1983-06-15
AGRIS AP
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