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Studies on the influences of gamma irradiation upon food additives, 3: Effect of butylated hydroxyanisole on the radiolysis of food preservatives

1981

Hamada, M. (Shimonoseki Univ. of Fisheries, Yamaguchi (Japan)) | Ishio, S.

AGROVOC Keywords
additif additif alimentaire additives aditivos aditivos alimentarios agent de conservation antioxidantes antioxidants antioxydant degradation deterioro food additives gamma radiation organic compounds phenolic compounds physical states preservadores preservatives radiation rayonnement gamma
Bibliographic information
Volume 30 Issue 1 ISSN 0370-9361
Pagination
pp. 47-55
Other Subjects
Radiacion gamma; Etat physique; Radiaciones; Compuestos aromaticos; Radiations; Compuestos organicos; Compuestos fenolicos; Estado fisico; Compose phenolique; Compose aromatique; Aromatics; Compose organique
Language
Japanese
Note
12 ref.; Summary (En)
Type
Summary
1983-06-15
AGRIS AP
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