Studies on the influences of gamma irradiation upon food additives, 3: Effect of butylated hydroxyanisole on the radiolysis of food preservatives
1981
Hamada, M. (Shimonoseki Univ. of Fisheries, Yamaguchi (Japan)) | Ishio, S.
AGROVOC关键词
书目信息
页码
pp. 47-55
其它主题
Radiacion gamma; Etat physique; Radiaciones; Compuestos aromaticos; Radiations; Compuestos organicos; Compuestos fenolicos; Estado fisico; Compose phenolique; Compose aromatique; Aromatics; Compose organique
语言
日本人
注释
12 ref.; Summary (En)
类型
Summary
1983-06-15
AGRIS AP