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Studies on physical characteristics and evaluation techniques of porcine soft fat

1982

Irie, M. | Ohmoto, K. (Osaka-fu. Agricultural Research Center, Habikino (Japan))

AGROVOC Keywords
alimentos animal fats animal products carne carne de cerdo chemicophysical properties corps gras evaluation fats foods grasas grasas animales meat methode methods pork productos productos de origen animal products produit produit alimentaire produit d'origine animale viande viande de porc
Bibliographic information
Volume 19 Issue 3 ISSN 0388-8460
Pagination
pp. 165-170
Other Subjects
Metodos; Propriete physico-chimique; Propiedades fisico-quimicas; Evaluacion; Corps gras animaux
Language
Japanese
Note
16 ref.; Summary (En)
Type
Summary
1983-06-15
AGRIS AP
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