[Permissible time of use for frying fat]
1983
Hofmans, W.F. (Centraal Instituut voor Voedingsonderzoek, Zeist (Netherlands)) | Jos, A.J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 384-387
Other Subjects
Grasas vegetales / fritura; Glyceride; Propiedades organolepticas; Vegetable fats/ frying; Beurre vegetal / friture; Substancias toxicas; Propriete organoleptique
Language
Dutch; Flemish
Note
7 refs.; Summary (En, Nl)
Type
Summary
1984-08-15
AGRIS AP
Data Provider
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