[Evaluation of the quality of baked products]
1982
Seibel, W. (Bundesforschungsanstalt fuer Getreide- und Kartoffelverarbeitung, Detmold (Germany, F.R.))
Bibliographic information
Landwirtschaftliche Forschung. Sonderheft (Germany, F.R.)
Issue
38
ISSN
0457-110X
Pagination
pp. 547-557
Language
German
Note
4 ill., 8 tables; 28 ref.; Summaries (De, En)
Type
Summary
1983-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by European Union
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
