[Report on oenological technical activities in Champagne in 1984 [oenological research, pressing, yeast addition, temperature control, crossflow filtration, fixed cell drawing-off, sparkling wine process, marked yeasts, malolactic fermentation; France]]
1985
Moulin, J.P. (Comite Interprofessionnel des Vins de Champagne, Epernay (France). Services Techniques)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 68-85
Other Subjects
Filtracion; Winemaking / pressing; Vinification/ pressage; Fermentacion; Vinificacion / prensado
Language
French
Note
6 graphs
1985-08-15
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