[Report on oenological technical activities in Champagne in 1984 [oenological research, pressing, yeast addition, temperature control, crossflow filtration, fixed cell drawing-off, sparkling wine process, marked yeasts, malolactic fermentation; France]]
1985
Moulin, J.P. (Comite Interprofessionnel des Vins de Champagne, Epernay (France). Services Techniques)
AGROVOC关键词
书目信息
页码
pp. 68-85
其它主题
Filtracion; Winemaking / pressing; Vinification/ pressage; Fermentacion; Vinificacion / prensado
语言
法语
注释
6 graphs
1985-08-15
AGRIS AP