[Influence of the clarification of grape must on its fatty acid content]
1984
Bertrand, A. (Universite de Bordeaux-2, Talence (France). Institut d'Oenologie) | Miele, A.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 293-297
Other Subjects
Clarifying / lipid content; Clarification/ teneur en lipides; Mout de fruit; Clarificacion / contenido de lipidos; Acidos grasos; Fruit must
Language
French
Note
9 ref
1985-08-15
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