[Influence of the clarification of grape must on its fatty acid content]
1984
Bertrand, A. (Universite de Bordeaux-2, Talence (France). Institut d'Oenologie) | Miele, A.
AGROVOC关键词
书目信息
页码
pp. 293-297
其它主题
Clarifying / lipid content; Clarification/ teneur en lipides; Mout de fruit; Clarificacion / contenido de lipidos; Acidos grasos; Fruit must
语言
法语
注释
9 ref
1985-08-15
AGRIS AP