On the refinability of oils. 11. Tentative to foresee fresh or after storage flavor scores of oleomargarines from industrial samples
1985
Naudet, M. (Universite d'Aix-Marseille-1, Marseille (France). Laboratoire National des Matieres Grasses) | Biasini, S. | Sambuc, E. | Foures, C. | Zemoz, F.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 69-75
Other Subjects
Odeur/ produit frais; Controle de qualite; Olor / productos frescos; Duracion; Smell / fresh products; Quality controls; Duree
Language
French
Note
7 tables, 6 ref., Summaries (Fr, En)
Type
Summary
1985-08-15
AGRIS AP
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