Study on the antioxidant activity at 75 degrees C of BHA, BHT, TBHQ and their mixtures on a refined corn oil and virgin olive oil
1982
Thomopoulos, C.D. (Universite Technique Nationale d'Athenes (Greece). Lab. des Industries Agricoles et Alimentaires) | Guigoropoulou, H.P.
Bibliographic information
Pagination
pp. 329-331
Language
French
Note
7 Graphs, 11 Ref., Summaries (En, Fr, De, Es)
Type
Summary
1984-08-15
AGRIS AP
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