Study on the antioxidant activity at 75 degrees C of BHA, BHT, TBHQ and their mixtures on a refined corn oil and virgin olive oil
1982
Thomopoulos, C.D. (Universite Technique Nationale d'Athenes (Greece). Lab. des Industries Agricoles et Alimentaires) | Guigoropoulou, H.P.
书目信息
页码
pp. 329-331
语言
法语
注释
7 Graphs, 11 Ref., Summaries (En, Fr, De, Es)
类型
Summary
1984-08-15
AGRIS AP