Fermented milk products and influences of "contaminating germs"
1986
Asperger, H. (Veterinaermedizinische Univ. Vienna (Austria). Inst. fuer Milchhygiene und Milchtechnologie)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 227-232
Other Subjects
Hygiene du lait; Mycotoxine/ microorganisme; Lait fermente; Controle de qualite; Mycotoxins/ microorganisms; Technologie fromagere; Qualite; Cultured milks; Micotoxinas/ microorganismos; Quality controls; Cheesemaking; Bacterie coliforme; Cheeses; Fabricacion del queso; Quesos
Language
German
Note
7 tab.; 4 graphs
1986-08-15
AGRIS AP
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