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[Starch equivalent content of rolls and breads in Vienna]

1985

Psota, A. (Lebensmitteluntersuchungsanstalt der Stadt Wien, Vienna (Austria)) | Kaspar, L. (Krankenanstalt Rudolfsstiftung der Stadt Wien, Vienna (Austria))

AGROVOC Keywords
ash content bakery products carbohydrate content chlorure de sodium composition contenido de carbohidratos contenido de ceniza contenido proteico food preferences hiperglicemia hipoglicemia hyperglycaemia hypoglycaemia lipid content metabolic diseases produit de cuisson protein content sodium chloride starch equivalent teneur en cendres teneur en glucides teneur en lipides valeur amidon
Bibliographic information
Volume 9 Issue 7 ISSN 0250-1556
Pagination
pp. 451-453
Other Subjects
Teneur en proteines; Preference alimentaire; Preferencia de alimentos; Austria / analisis; Enfermedades metabolicas; Maladie metabolique; Valor almidon; Hyperglycemie; Cloruro de sodio; Contenido de lipidos; Composicion; Productos de panaderia; Austria/ analysis; Hypoglycemie; Autriche / analyse
Language
German
Note
4 tables
1986-08-15
AGRIS AP
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